ROI · Why it pays off

What does it cost to sell ice?

Compare buying wholesale ice with making it on site, including the everyday running costs.

01

A simple example

3,000 bags of 3kg ice a year, sold for $6 each.

Buying wholesale
$7,190after estimated freezer power / year

$3.50 wholesale cost per bag, plus power for one commercial chest freezer.

Making ice on site
$16,500after listed running costs / year

Includes power and water, bags and filters.

About $9,310 more in your pocket each year than buying wholesale ice

02

Try your annual volume

Change the volume, selling price and wholesale cost to compare the estimate.

How this estimate works
  • Power and water: $1,000 per year, held fixed as bag volume changes.
  • Bags: about $0.10 each.
  • Payment processing: excluded from both estimates for a like-for-like comparison.
  • Filters: $200 per year.
  • Wholesale freezer power: about $310/year for one commercial freezer.
  • Not included: machine purchase, installation, maintenance, repairs, insurance, site costs, finance and tax. Actual costs vary by site, electricity tariff and payment setup.
03

Why ice vending makes sense

FOR YOUR BUSINESS

Long-term savings

Producing ice on site removes the need to buy each bag wholesale. It can also reduce delivery, handling and peak-season charges. Actual savings depend on your sales volume, pricing and running costs.

Compounded ROI

Sales first contribute toward recovering the machine cost. Once it is paid off, ongoing sales can continue adding to business income after operating costs. Returns build over time if sales continue.

Operational independence

On-site production reduces dependence on delivery schedules, stock availability and changing wholesale prices. You can respond to demand at your own site.

Asset ownership

Unlike each wholesale bag, the machine is an asset your business owns. A well-maintained machine may retain resale value, depending on its condition and market demand.

BETTER FOR THE ENVIRONMENT

Hygiene safe

Ice is made from multi-stage filtered water in a fully automated process, without human contact during production.

Less pollution

Producing ice where it is sold reduces the need for trucks to transport bagged ice.

Less plastic

Customers can use their own chilly bin or container, reducing the need for single-use plastic bags.

Less power

ICEBOY uses passive storage that goes idle once full and produces more ice as it is dispensed. This avoids keeping a chest freezer running continuously to store ice.

04

Choose how to work with ICEBOY